Womersley Vinegars

Multi-award winning vinegars, all contain generous quantities of rich fruits which give them a luxuriously thick finish.

We love the blackcurrant vinegar with poultry and game: try with a few dollops of honey as a glaze for roast duck, as a marinade for chestnut-stuffed turkey or a piquant base for salad dressings. It’s also divine after dinner, combined with a glug of cassis and trickled over sorbet.

Bottles feature a non-drip pourer for convenient use.