Wild Hibiscus Flowers in Syrup
This product online: http://www.trencherman.co.uk/prodpage.asp?ProdID=141
About this product
Simply place a whole Wild Hibiscus Flower in a champagne flute, pour in some of the crimson syrup and fill up with bubbly. All the bubbles stream off and slowly open up yje flower, at the end of the drink you can eat the flower, it has a delicious raspberry and rhubarb flavour. Great fun for a drinks party guaranteed to be a talking point.
Simply place a whole Wild Hibiscus Flower in a champagne flute, pour in some of the crimson syrup and fill up with bubbly. All the bubbles stream off and slowly open up yje flower, at the end of the drink you can eat the flower, it has a delicious raspberry and rhubarb flavour. Great fun for a drinks party guaranteed to be a talking point.
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