Black Winter Truffles
This product online: http://www.trencherman.co.uk/prodpage.asp?ProdID=143
About this product
Mysterious and rare these “black pearls” of the East have been hunted, sliced, dried and imported directly for your culinary pleasure, black winter truffles. Simply soak a few pieces of the dried truffles for an hour in hot water, beer, wine or Madeira when soft they are ready to use and the juice makes a superb base for sauces and gravies. Add to omelettes, risottos, mash potatoes, truffle butter, venison, turkey to add that delicious earthy, garlicky flavour.
Mysterious and rare these “black pearls” of the East have been hunted, sliced, dried and imported directly for your culinary pleasure, black winter truffles. Simply soak a few pieces of the dried truffles for an hour in hot water, beer, wine or Madeira when soft they are ready to use and the juice makes a superb base for sauces and gravies. Add to omelettes, risottos, mash potatoes, truffle butter, venison, turkey to add that delicious earthy, garlicky flavour.
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