Smoked

Traditional methods used for curing and smoking, burning only pure oak to ensure the best natural flavours.

Award Winning Yorkshire Dry Cured Smoked Bacon Award Winning Yorkshire Dry Cured Smoked Bacon
£4.95
Freedom Smoked Salmon Freedom Smoked Salmon
from £7.75
Oak Smoked Kippers Oak Smoked Kippers
£4.25
Roast Smoked Freedom Salmon Roast Smoked Freedom Salmon
from £7.95
Smoked Chicken Supreme Smoked Chicken Supreme
£3.20
Smoked Cods Roe Smoked Cods Roe
£7.50
Smoked Duck Breast Smoked Duck Breast
£5.95
Smoked eel Fillets Smoked eel Fillets
£4.95
Smoked Highland Venison Smoked Highland Venison
£4.95
Smoked Lemon & Pepper Chicken Breast Smoked Lemon & Pepper Chicken Breast
£3.95
Smoked Ostrich Smoked Ostrich
£5.95
Smoked Trout Fillets Smoked Trout Fillets
£3.95
Smoked Whole Chicken Smoked Whole Chicken
£6.95
Smoked Wild Boar Smoked Wild Boar
£5.40